The COVID-19 pandemic has meant the biggest 6 weeks of uncertainty we could ever have imagined. As we approach the end of April, Susgrainable is finally building a little clarity into what the future holds. Our new normal has seen us spend an enormous amount of time on our computers as we are set to launch our new website along with other exciting initiatives!
Website Launch: April 27th (TODAY!!!) – Check it out and let us know what you think. We hope you will now have a better understanding of what we do. Anything missing? Please let us know your thoughts at email@example.com. A quick thank you to everyone who has provided us with feedback to date – our small team appreciates all the help we can get.
Anyone else getting excited for our favorite time of year? Farmers’ Market summer season has arrived! While markets are a different experience during these difficult times, they are a great alternative to grocery stores. We will be kicking things off in Burnaby on May 2nd with a wider array of products. Visit our Market Schedule here
May 8th, we launch our online shop here at Susgrainable. If you have visited our website, you have no doubt noticed our countdown timer. Come back and check out the shop when the timer hits zero.
More recipes coming! We’ve heard you loud and clear that you want more suggestions on what to do with our upcycled barley flour. We’ll be posting recipes soon, as we continue to build our online presence.
That’s it from us for now. We mentioned monthly updates in our previous post. Well, during uncertain times, it’s best to over-communicate than under-communicate. Saying this, our goal is to keep you in the loop so we can all continue to #thinkcircular more often. We strive to keep these updates informative and brief moving forward. As always, please let us know if there is anything you’d like us to share at firstname.lastname@example.org.
The Susgrainable Team