Formerly called spent grain flour, this flour needed a new name that honors its true value. Susgrainable Upcycled Barley Flour is a hidden treasure from beer production. Starting as high-quality malted barley, the sugars are first extracted in the brewing process. Following a rapid dehydration and milling process, we are left with a high fibre and high plant-based protein flour. With its ability to enhance spice flavorings while increasing much needed fibre content, find out what Upcycled Barley Flour can do to your baking, and your health, today. Your body and the planet will thank you!
Upcycled Barley Flour
SPENT GRAIN (BARLEY)
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: WHEAT, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, COCONUT